Kostilatas - premium natural mineral water from Greece, low sodium
Natural mineral water from a mountain spring in Epirus, Greece.
Kept exactly as it rose from nature,
with no processing and no additives.
Low in sodium, soft and crystal clear,
with some of the highest taste scores in the world.
Israel's most decorated
mineral water
There is water, and there is water that wins a Diamond. The difference begins 1,450 meters above the sea.
In the heart of the Athamanika mountains, high above the cloud line, rises a single, quiet spring. The water is bottled right there, at the source, with no stops along the way and no additives. What goes into the bottle is exactly what flowed from the mountain: the taste that won gold.
Israel's Most Decorated Mineral Water
Year after year, Kostilatas is judged by the most demanding taste institutes in Europe and wins their highest honors.
The Diamond Taste Award is reserved for products rated three stars seven times within a decade.
From the Peak to the Bottle
Every drop makes a long journey: from the snow on the ridge, through the rock, to the moment it is sealed at the source.
Snowflake
It all begins on the snow-capped peaks of Athamanika, high above the cloud line.
Raindrop
The snow melts into a drop that begins to seep into the heart of the mountain.
The Way In
The water continues its slow journey through the veins of the rock, far from any pollution.
Natural Filtration
The layers of rock filter the water over many years, granting it its purity.
Bottled at the Source
At the plant beside the spring, the water is bottled - fresh, exactly as it rose.
The Lightness Begins in the Composition
Sodium of just 1.12, among the lowest in the world, and light mineralization.
That is what makes Kostilatas soft, crystal-clear water that leaves the stage to the taste of every dish and wine.
Mineral Analysis
A natural composition, straight from the spring.
This is what oligomineral water looks like: soft, clear and low in sodium.
Everything in the open, as it should be.
| Calcium (Ca²⁺) | 37.4 |
|---|---|
| Sulfate (SO₄²⁻) | 2.29 |
| Magnesium (Mg²⁺) | 1.34 |
| Sodium (Na⁺) ★ | 1.12 |
| Chloride (Cl⁻) | 0.96 |
| Nitrate (NO₃⁻) | 0.87 |
| Potassium (K⁺) | 0.2 |
| pH | 7.7 |
|---|---|
| Total hardness (CaCO₃) | 95.7 |
| Total minerals on the label | 44.18 |
What do these numbers actually mean? The minerals listed on the label total just 44.18 mg/L, a light mineralization that makes Kostilatas an oligomineral water, that is, water that tastes light and clean. The exceptionally low sodium (1.12 mg/L) lends a sense of softness, and the balanced pH (7.7) completes a delicate, precise water that never weighs down the taste of a dish, a coffee or a wine.
* Values per the product's official label (500 ml and 1 L).
The Lowest Sodium in the Category, by a Clear Margin
Lower sodium means softer water that sits lighter on the palate. This is how Kostilatas compares with Israel's leading water brands.
Mineral water is measured first of all by its sodium and mineral content, and the lower the sodium, the softer, cleaner and lighter the water is on the palate, never weighing down the taste of a dish, a coffee or a wine. Kostilatas carries just 1.12 mg of sodium per liter, 5 to 44 times lower than Israel's leading brands. It is the difference between water meant only to quench thirst and water that feels clean, delicate and precise in every sip.
Combined with an alpine source at 1,450 m, light mineralization and some of the highest international taste awards in the world, Kostilatas sets a bar the local water brands simply do not reach.
* Sodium (Na⁺) in mg/L, per the brands' official label data and analyses. Lower = softer and lighter on the palate.
The Peak, on Your Table
Exceptionally low sodium and light mineralization make Kostilatas soft, crystal-clear water: for the Shabbat table, the chef's restaurant, the boardroom and the everyday moment.
A clean, precise taste, with no mineral load and no additives.
Exactly as water from the peak should be.
Three Sizes, the Same Peak
From the personal bottle to the table bottle: exactly the same water, from the same spring, straight from the source.
Quick ordering through the form · by quantity and delivery area · we will get back to you with all the details
Everything You Wanted to Know
How do I order Kostilatas water in Israel?
Orders are placed through the contact form on the site. Leave your name, phone number, size and quantity, and delivery area - we will get back to you to confirm stock, final price and delivery details. Ordering is open to private and business customers alike.
How do I pay for my order?
Payment is made only after your order is confirmed with you - by Bit, Paybox or bank transfer. There is no need to provide credit card details on the site.
Can businesses, restaurants and hotels order mineral water?
Yes. Kostilatas suits chef restaurants, cafes, hotels, spas and chains. Leave your details in the contact form on the site and we will get back to you with distribution terms, quantities and a tailored price. Business orders are placed by the case and by the pallet.
What is the source of Kostilatas water?
A natural spring in the Athamanika mountains of the Pindus range, in Epirus, northwestern Greece, at 1,450 meters above sea level. The company (Kostilatas Springs) was founded in 2007 and bottling began in 2011 - directly at the source, with no intermediate station.
How much sodium does the water contain, and is it low in sodium?
Just 1.12 mg of sodium per liter - among the lowest in the category. This is low-sodium water, soft and crystal clear, that leaves the stage to the taste of every dish and wine.
Which international awards has Kostilatas won?
Kostilatas has won some of the most prestigious honors in the world of mineral water, from Europe's leading taste institutions:
- Superior Taste Award, three stars: the highest rating of the International Taste Institute (formerly iTQi) in Brussels, year after year. The jury is made up of leading European chefs and sommeliers, who taste the products blind.
- Diamond Taste Award: an honor reserved for products rated three stars seven times within a decade, a mark of exceptional consistency in taste quality.
- Grand Gold medal: the highest honor of Monde Selection, the Brussels-based international quality institute, which grades products through laboratory testing and tasting.
Which quality and food-safety standards does the plant hold?
The plant is certified to the ISO 22000 and FSSC 22000 food-safety standards, across all stages of bottling and distribution of the natural mineral water.
Which sizes are available?
Three sizes: 330 ml, 0.5 liter and 1 liter. Business customers order by the case and by the pallet - contact us for details.
Is the water kosher?
Kosher certification is provided according to the distribution channel. For exact details, send us a request through the contact form on the site and we will get back to you.
What sets Kostilatas apart from other mineral waters?
A rare combination: an alpine source at 1,450 m altitude, exceptionally low sodium (1.12 mg per liter, compared with 6.5 in Evian, 8 in Neviot and 47 in Mei Eden, per the brands' official label data), pH 7.7, bottling at the source and some of the highest international taste awards in the world.
Where can I buy Kostilatas water in Israel?
Kostilatas water is imported to Israel by BARA IMPORTERS LTD and sold directly through kostilatas.co.il - order through the contact form on the site, with delivery to private and business customers across Israel.
Interested in Kostilatas?
For distribution, hotels, chef restaurants, chains and private customers.
Leave your details and we will get back to you with everything.