How much sodium is in mineral water?

Sodium is the main influence on the feeling of softness of water on the palate: the lower it is, the softer, cleaner and lighter the water feels alongside food, coffee and wine. This is how the leading brands in Israel look, value against value, according to their official label and analysis data.

What this means in taste

Mineral waters are measured first of all by the amount of sodium and minerals in them, and the lower the sodium, the softer, cleaner and lighter the water is on the palate, and it does not weigh down the taste of the dish, the coffee or the wine. Kostilatas has only 1.12 mg of sodium per liter, 5 to 44 times lower than the leading brands in Israel. That is the difference between water that is meant only to quench thirst and water that feels clean, delicate and precise with every sip.

This comparison is also the reason Kostilatas is served alongside wine and coffee: low-sodium water does not change the taste next to it, but clears the stage for it.